FAQ

A registered dietitian is basically a credentialed nutritionist. In order to become a registered dietitian, you must: - Have a minimum of a bachelors (or masters) degree in nutrition/dietetics. - Get matched into a supervised practice program and complete a minumum of 1200 hours in a variety of settings (including clinical nutrition) - Pass the national boards exam - Complete a certain number of continuing education units each year to maintain credentialed - Most states also require specific state licensure

Absolutely! My approach with each client is different, depending on their goals and lifestyle. Most of my clients do follow a "no numbers" approach. Macro/calorie counting can be a great educational tool for people to visualize what they are eating in retrospect to their needs, however, it is not meant to be a long term solution (no one wants to "count" for the rest of their lives - it's unsustainable). If you are a numbers person, we will take your lifestyle into consideration when determining appropriate numbers for you.